Viasolde’s baking method allows bakery businesses to add unique value to bread products – vitamin D and an extended shelf life to the bread to keep it fresh for longer.
Vitamin D impact on health has received much attention in recent years. The authorities recommend an increased daily intake of vitamin D. Demand for vitamin D in bread, D-bread, will increase due to its limited availability in other food products.
Clean label is in the proper sense of clear, clean and understandable declaration of food. Certain artificial ingredients to be banned from lists of ingredients and every consumer should be able to imagine the specified ingredients in something concrete. Read more...